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CIAL Aeropark welcomes a new culinary delight
‘Granary by Salkkaram Edavazhi’, a new restaurant offering authentic Kerala cuisine, has commenced operations at the Business Centre of CIAL Aeropark. The restaurant was inaugurated by S Suhas IAS, Managing Director, CIAL.
Designed to accommodate 150 guests at a time, the restaurant aims to serve wholesome, natural, and traditional Kerala delicacies, delivering an authentic dining experience to travellers, visitors, and the local community alike.
The inauguration ceremony was attended by Santosh J. Poovathil, Managing Director, CIASL, Airport Director, Manu G, Executive Director & Head – HR, Jayarajan V, Executive Director, Lenny Sebastian, Saji Daniel, CFO, and other officials of CIAL.
Designed to accommodate 150 guests at a time, the restaurant aims to serve wholesome, natural, and traditional Kerala delicacies, delivering an authentic dining experience to travellers, visitors, and the local community alike.
The inauguration ceremony was attended by Santosh J. Poovathil, Managing Director, CIASL, Airport Director, Manu G, Executive Director & Head – HR, Jayarajan V, Executive Director, Lenny Sebastian, Saji Daniel, CFO, and other officials of CIAL.
