A research conducted by the National Chemical Laboratory - CSIR Pune on the subject of Applied Food Research on Jambhol honey, a specialty of Mahabaleshwar, was launched through a press conference. The Chairman of the Maharashtra State Khadi and Village Industries Board (Minister of State rank), Ravindra Sathe Sir, Chief Executive Officer of the Board, Laxman Raut Sir (IAS), Director of the National Chemical Laboratory, Dr. Ashish Lele Sir were present as the chief guests on this occasion. Various researches have been done on Karvi honey with the NCL team in the past. All these researches will be very useful for the beekeepers of the state. Looking at this research paper, we were saying that Nanuka honey in the world is excellent, but Jambhol honey is even better. We have brought this research to the world that Jambhol honey contains abundant antioxidants and glucose and sucrose are less than all types of honey. We would like to express our gratitude to the team of National Chemical Laboratory on behalf of the board. We would like to express our gratitude. Till now, we were only saying that various honeys from the Sahyadri Western Ghats pass all types of standards in the world, even European standards, but this is being scientifically proven due to the experiments we have done. Dr. Uday Kiran Marelli from the NCL team presented the project. On this occasion, Digvijay Patil, Special Task Officer of the board, Satish Kharat, District Village Industries Officer, Pune, Ramesh Surung, Honey Inspector, Shankar Khandare, National Chemical Laboratory scientists, representatives from CBRTI, Pune and journalists were present. The Honorable Chairman of the board, Hon. The Chief Executive Officer gave detailed information about the activities being implemented by the Board and the future planned activities.