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Spices Board holds Sensitization Programme

Spices Board holds Sensitization Programme
Spices Board organized a Sensitization Programme on the Production of Quality and Safe Spices for Export, in collaboration with KADS PCL, Thodupuzha, Kerala in view of the recent export alerts concerning spices.

The programme, inaugurated by M S Manivannan IAS, Secretary, Spices Board, featured various sessions taken delivered by Board's officials, Agriculture Department, KADS PCL, CIPMC and SBI on various aspects related to the production of quality and safe spices for export.
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