As part of his visit to the Chilli Hub of India, M S Manivannan, IAS, Secretary, Spices Board, reviewed key processing and warehousing facilities at the Spices Park Guntur. The visit underlined the importance of modern infrastructure in enhancing value addition in chilli.

He visited the Common Processing Unit operated by M/s Mane Kancor (10MT/day capacity), the Andhra Pradesh State Warehousing Corporation (APSWC) facility, and the ITC Limited G3 Plant (24,000MT/yr capacity) within the park premises.