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Culinary skill training program organized jointly by CG Tourism Board and IHM

Culinary skill training program organized jointly by CG Tourism Board and IHM
The second culinary skill training program, organized jointly by the Chhattisgarh Tourism Board and IHM Raipur, concluded successfully.

Dr S Bharathi Dasan, Secretary of the Department of Tourism, Culture, and Religious Trusts & Endowments (Government of Chhattisgarh), attended the certificate distribution ceremony held in Raipur as the chief guest. The event was presided over by  Vivek Acharya, Managing Director of the Chhattisgarh Tourism Board and Principal of IHM Raipur. This training will give a new direction to the culinary skills, food quality, and hospitality services of resort staff.
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