Culinary skill training program organized jointly by CG Tourism Board and IHM
Dr S Bharathi Dasan, Secretary of the Department of Tourism, Culture, and Religious Trusts & Endowments (Government of Chhattisgarh), attended the certificate distribution ceremony held in Raipur as the chief guest. The event was presided over by Vivek Acharya, Managing Director of the Chhattisgarh Tourism Board and Principal of IHM Raipur. This training will give a new direction to the culinary skills, food quality, and hospitality services of resort staff.


.jpeg)
